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On tonight’s episode, I showed off my new Almond Joy remake using dates, roasted almonds, melty chocolate and shredded coconut. It is sooo delicious—there are layers of chewy sweetness, crunchy satisfaction, and gooey goodness. You need to make this ASAP—you can whip up a giant batch for the whole crew or just one or two for yourself.
If you missed the live show, you can catch a replay here. And check out the featured recipe below:
